Daily Specials

 

Home potted Lytham Shrimps in seasoned butter served with thick cut toasted white or granary bloomer.

 

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Crispy beer battered Salmon and Haddock Goujons served with chunky chips, salad, coleslaw and homemade tartar sauce.

 

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Grilled Mediterranean vegetable, baby spinach, tomato, buffalo mozzarella and toasted pine nut Quiche

served with Jersey Royals and salad.

 

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Panfried Queenie Scallops, Chorizo sausage and new potato salad with a classic french dressing.

 

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Welsh Rarebit served on thick cut toasted bloomer topped with crispy bacon and poached duck eggs.

 

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Grilled Sardine Fillets, fresh from Lanigans, served with chunky potato salad, dressed salad leaves and garlic bread.

 

Freshly prepared Smoked Mackerel, new potato and watercress salad served with a light horseradish dressing.

 

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Chicken Liver Pate flavored with port and orange served with homemade spiced apple chutney, salad, coleslaw and thick cut toasted bloomer.

 

Traditionally made Croque-Monsieur on sliced bloomer with home-roasted ham and cheddar cheese, dipped in egg and panfried in butter served with salad and topped with a soft poached egg.

 

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Creamy Scrambled Duck eggs with parma ham ,sauteed wild mushrooms and truffle shavings on thick cut toasted white or granary bloomer.

 

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Traditional Lancashire Hot Pot made with local Bowland Lamb topped with sliced maris piper potatoes, served with pickled red cabbage and mashed carrot and swede.

 

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Slow cooked Morroccan Lamb Meatballs served with roast vegetable cous cous and a toasted garlic flatbread.

 

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Poached Fillet of naturally Smoked Haddock topped with a soft poached egg served on a bed of buttered baby spinach and baby charlotte potatoes.

 

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8oz local Rib-eye Steak served with grilled tomatoes and mushrooms, chunky chips and homemade beer battered onion rings.

 

Opening times

 

We're open throughout the year,

 

          From Monday to Saturday 9.30 am - 4.30 pm

 

          and on Sunday 10.30 am - 4.00 pm

 

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